The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones
<strong>Purpose</strong>: Tea is one of the earliest caffeinated non-alcoholic drinks produced from the tip of young shoots. Evaluation of genetic diversity of clones that existed in tea germplasm can be a help to improve the tea breeding program. <strong>Research Method</strong...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2020-09-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_1288_e233458808214cbee23623844c2dc225.pdf |