Variations of phytoplankton chlorophyll in the Bay of Bengal: Impact of climate changes and nutrients from different sources

Phytoplankton biomass, quantified as the concentration of chlorophyll-a (CHL), is the base of the marine food web that supports fisheries production in the Bay of Bengal (BoB). Nutrients from river discharge, the ocean subsurface layer, and the atmosphere have been reported to determine CHL in the B...

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Bibliographic Details
Main Authors: Eko Siswanto, Md. Latifur Rahman Sarker, Benny N. Peter, Toshihiko Takemura, Takanori Horii, Kazuhiko Matsumoto, Fumikazu Taketani, Makio C. Honda
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2023.1052286/full