Variations of phytoplankton chlorophyll in the Bay of Bengal: Impact of climate changes and nutrients from different sources
Phytoplankton biomass, quantified as the concentration of chlorophyll-a (CHL), is the base of the marine food web that supports fisheries production in the Bay of Bengal (BoB). Nutrients from river discharge, the ocean subsurface layer, and the atmosphere have been reported to determine CHL in the B...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-03-01
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Series: | Frontiers in Marine Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2023.1052286/full |