Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (<i>Capsicum annuum</i>)
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature with the control sample (0 kGy) and analyzed at...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/5/639 |