In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates
Gluten subunit hydrolysates were produced from kiwifruit extract, and their radical scavenging activity and ability to bind three potentially toxic elements (Pb, Hg, Cd) were assessed. Based on electrophoresis analysis, the molecular weight of all hydrolysates was <10 kDa. The DPPH· (72.98 ± 2.04...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24001266 |