Stereospecific analyses of several vegetable fats

The distribution of fatty acids among the positions 1, 2, and 3 of triglycerides of seven vegetable fats has been determined. The fatty acid compositions in positions 1 and 3 are very similar in most cases, but in none of the fats is the distribution completely symmetrical.

Bibliographic Details
Main Authors: H. Brockerhoff, M. Yurkowski
Format: Article
Language:English
Published: Elsevier 1966-01-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520395857