Stereospecific analyses of several vegetable fats
The distribution of fatty acids among the positions 1, 2, and 3 of triglycerides of seven vegetable fats has been determined. The fatty acid compositions in positions 1 and 3 are very similar in most cases, but in none of the fats is the distribution completely symmetrical.
Main Authors: | H. Brockerhoff, M. Yurkowski |
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Format: | Article |
Language: | English |
Published: |
Elsevier
1966-01-01
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Series: | Journal of Lipid Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520395857 |
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