Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds
Abstract Dried rosemary leaves (Rosmarinus officinalis Lamiaceae), and dried clove buds (Syzygium aromaticum) were irradiated with γ-irradiation by Cobalt-60 as an irradiation source at different doses (0, 5, 10, 15, 20, 25 and 30kGy) as an effective method for sterilization, pasteurization and food...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2019-09-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_59403_cdb7cba0990dcc793539d2bf4aeda211.pdf |