Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin

Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin

In recent years, various studies have been carried out to increase the concentration of antioxidant active principles in red wines as a consequence of the effects of winemaking techniques on the polyphenols content. In this study, in order to obtain the most optimal wine in terms of content and effi...

Full description

Bibliographic Details
Main Authors: Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Alice G. Stoica, Elena Brinduse
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
winemaking process
Feteasca Neagra
polyphenols
antioxidant capacity
Cabernet Sauvignon
melatonin treatment
Online Access:https://www.mdpi.com/2304-8158/13/6/884

Internet

https://www.mdpi.com/2304-8158/13/6/884

Similar Items