Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (<i>Nasturtium officinale</i> R. Br.) Grown in a Floating System and Treated with <i>Bacillus subtilis</i> as PGPR

Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (<i>Nasturtium officinale</i> R. Br.) Grown in a Floating System and Treated with <i>Bacillus subtilis</i> as PGPR

The physiological changes and phytochemical pathways of processed watercress (<i>Nasturtium officinale</i> R. Br.) undergone during storage are not well known. The objective of this work was to evaluate the respiration rate and the inherent and external quality of watercress inoculated w...

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Bibliographic Details
Main Authors: Giuseppe Pignata, Andrea Ertani, Manuela Casale, Diana Niñirola, Catalina Egea-Gilabert, Juan A. Fernández, Silvana Nicola
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Plants
Subjects:
physiological changes
shelf life
postharvest
fresh-cut
baby leaf vegetables
soilless culture systems
Online Access:https://www.mdpi.com/2223-7747/11/5/589

Internet

https://www.mdpi.com/2223-7747/11/5/589

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