Proteomic Changes in Sarcoplasmic and Myofibrillar Proteins Associated with Color Stability of Ovine Muscle during Post-Mortem Storage

Proteomic Changes in Sarcoplasmic and Myofibrillar Proteins Associated with Color Stability of Ovine Muscle during Post-Mortem Storage

The objective of this study was to investigate the proteomic characteristics for the sarcoplasmic and myofibrillar proteomes of <i>M. longissimus lumborum</i> (LL) and <i>M. psoasmajor</i> (PM) from <i>Small-tailed Han</i> Sheep. During post-mortem storage periods...

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Bibliographic Details
Main Authors: Xiaoguang Gao, Dandan Zhao, Lin Wang, Yue Cui, Shijie Wang, Meng Lv, Fangbo Zang, Ruitong Dai
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
ovine
color stability
enzyme
proteomics
bioinformatics
Online Access:https://www.mdpi.com/2304-8158/10/12/2989

Internet

https://www.mdpi.com/2304-8158/10/12/2989

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