Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design

Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design

It has been discovered that the peel of a pumpkin (<i>Cucurbita maxima</i>), regarded as a waste product of pumpkin processing, has significant amounts of carotenoids and other antioxidants. This study aims to identify the most effective extraction parameters for an ultrasonic-assisted e...

詳細記述

書誌詳細
主要な著者: Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu
フォーマット: 論文
言語:English
出版事項: MDPI AG 2024-05-01
シリーズ:Plants
主題:
carotenoid extraction
antioxidant activity
pumpkin peel
CCD
オンライン･アクセス:https://www.mdpi.com/2223-7747/13/11/1447

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https://www.mdpi.com/2223-7747/13/11/1447

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