Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids

Abstract Hexanoate is a valuable chemical that can be produced by microorganisms that convert short-chain- to medium-chain carboxylic acids through a process called chain elongation. These microorganisms usually produce mixtures of butyrate and hexanoate from ethanol and acetate, but direct conversi...

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Bibliographic Details
Main Authors: Maximilienne Toetie Allaart, Bartholomeus B. Fox, Ingo H. M. S. Nettersheim, Martin Pabst, Diana Z. Sousa, Robbert Kleerebezem
Format: Article
Language:English
Published: Nature Portfolio 2023-10-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-43682-x