A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits
In the present research work, pectin was isolated from the peels of seven citrus fruits (<i>Citrus limon</i>, <i>Citrus limetta</i>, <i>Citrus sinensis</i>, <i>Citrus maxima</i>, <i>Citrus jambhiri</i>, <i>Citrus sudachi</i>, an...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/9/11/908 |