A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

In the present research work, pectin was isolated from the peels of seven citrus fruits (<i>Citrus limon</i>, <i>Citrus limetta</i>, <i>Citrus sinensis</i>, <i>Citrus maxima</i>, <i>Citrus jambhiri</i>, <i>Citrus sudachi</i>, an...

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Bibliographic Details
Main Authors: Khodidash Baraiya, Virendra Kumar Yadav, Nisha Choudhary, Daoud Ali, Daya Raiyani, Vibhakar A. Chowdhary, Sheena Alooparampil, Rohan V. Pandya, Dipak Kumar Sahoo, Ashish Patel, Jigna G. Tank
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Gels
Subjects:
natural polymers
pectin
citrus fruits
hydrogel
anhydrouronic acid
galacturonic acid
Online Access:https://www.mdpi.com/2310-2861/9/11/908

Internet

https://www.mdpi.com/2310-2861/9/11/908

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