Food Security and Health Risk Behaviours in Selected African Countries During the First COVID-19 Lockdown
This research aimed at evaluating food security in three African populations during the COVID-19 pandemic and assess the health risk associated with their lifestyle during the lockdown. An online questionnaire was used for this cross-sectional survey. Three African countries were selected – Cameroon...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2022-06-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_18_11_2_795-809.pdf |