Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

Shellac resin ammonium salts (SRAS) were prepared from the natural product of shellac resin and ammonium hydroxide by amidation. Resveratrol (RES) was embedded with SRAS to improve its thermostability, antioxidant activity, and bioavailability. The absorption of RES was promoted in the intestinal tr...

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Bibliographic Details
Main Authors: Jun Zhou, Wenhao Cheng, Tiantian Liu, Jiexin Li, Xiangzhou Li
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
shellac resin
ammonium hydroxide
resveratrol
spray drying
ph-sensitive
in vitro antioxidant activity
Online Access:http://dx.doi.org/10.1080/10942912.2019.1610432

Internet

http://dx.doi.org/10.1080/10942912.2019.1610432

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