Biochemical constituents and the role of African wild medlar (Vangueria infausta) in human nutrition: a review
Abstract This publication presents the biochemical components, the botanical characteristics, and the significance of African medlar to human nutrition and developments on the fruits’ uses in biotechnology and the food industry. African wild medlar (Vangueria infausta subsp infausta) is one of the m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-03-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-024-00219-0 |