Eggshells as a sustainable source for acetone production

Everyday, tons of food wastes are thrown to the environment constantly by people in the cities, which contain many beneficial substances. One of these beneficial wastes of unknown value is eggshells. Although the eggshells are considered negligible and not valuable material, however, the many resear...

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Bibliographic Details
Main Authors: Mohammed Nsaif Abbas, Suha Anwer Ibrahim, Zaid Nsaif Abbas, Thekra Atta Ibrahim
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Journal of King Saud University: Engineering Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S101836392100012X