Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation

Italian grape ale (IGA) beers have been categorized by the Beer Judge Certification Program as a sub-category of fruit beers in which grape, or grape must, is added during the brewing process to provide additional characteristics to the final beer. In the present work, IGA beers have been produced w...

Full description

Bibliographic Details
Main Authors: Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall’Asta, Mario Gabrielli
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
fermentation
flavonoid
fruit beer
grape must
grape pomace
HPLC-MS/MS
Online Access:https://www.mdpi.com/2304-8158/12/6/1196

Internet

https://www.mdpi.com/2304-8158/12/6/1196

Similar Items