Intervention of a personalized low-carbohydrate diet to reduce HbA1c level and weight in patients with Type 2 diabetes using seed-based flour as replacement for high-carbohydrate flour and foods

Intervention of a personalized low-carbohydrate diet to reduce HbA1c level and weight in patients with Type 2 diabetes using seed-based flour as replacement for high-carbohydrate flour and foods

Background: Globally, 425 million individuals were living with diabetes in 2017, and the numbers are expected to rise to 693 million by 2045. India, with more than 72 million people with type 2 diabetes mellitus (T2DM) in 2017, was reported to have the second largest population of individuals living...

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Bibliographic Details
Main Authors: Banshi Saboo, Sanjeev Phatak, Pratap Jethwani, Rohan Patel, Dhruvi Hasnani, Dharmendra Panchal, Smita Shah, Vaishnavi Raval, Roma Dave, Anurag Mishra
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2021-01-01
Series:Journal of Diabetology
Subjects:
hba1c
low-carbohydrate diet
type 2 diabetes mellitus
Online Access:http://www.journalofdiabetology.org/article.asp?issn=2078-7685;year=2021;volume=12;issue=2;spage=196;epage=200;aulast=Saboo

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http://www.journalofdiabetology.org/article.asp?issn=2078-7685;year=2021;volume=12;issue=2;spage=196;epage=200;aulast=Saboo

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