BIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUEBIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUE
Buckwheat is a gluten-free pseudocereal crop consumed as functional food in some regions. Traditionally, buckwheat grain is used to make buckwheat groats and flour. Bioactivation improves the nutritional value of buckwheat grain by activating hydrolytic enzymes that make nutrients available for the...
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| Format: | Article |
| Language: | English |
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Odesa National University of Technology
2021-07-01
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| Series: | Harčova Nauka ì Tehnologìâ |
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| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/2030 |