BIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUEBIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUE

BIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUEBIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUE

Buckwheat is a gluten-free pseudocereal crop consumed as functional food in some regions. Traditionally, buckwheat grain is used to make buckwheat groats and flour. Bioactivation improves the nutritional value of buckwheat grain by activating hydrolytic enzymes that make nutrients available for the...

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Bibliographic Details
Main Author: M. Zenkova
Format: Article
Language:English
Published: Odesa National University of Technology 2021-07-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
buckwheat
bioactivated grain
sprouted grain
macronutrients
micronutrients
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/2030

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