Beating unsustainability with eating: four alternative food-consumption scenarios
his article describes the future of food consumption from the consumer’s point-of-view, emphasizing the appropriation of sustainability by everyday life. The authors use a scenario process to analyze four food-consumption alternatives for 2030 from the perspective of sustainable food consumption. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2013-11-01
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| Series: | Sustainability: Science, Practice, & Policy |
| Subjects: | |
| Online Access: | http://sspp.proquest.com/archives/vol9iss2/1204-021.kirveennummi.html |