Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (<i>Theobroma cacao</i>) Using Response Surface Methodology

Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (<i>Theobroma cacao</i>) Using Response Surface Methodology

This study investigates the ultrasound-assisted extraction of flavonoids from Malaysian cocoa shell extracts, and optimization using response surface methodology. There are three variables involved in this study, namely: ethanol concentration (70&#8315;90 <i>v</i>/<i>v</i>...

Full description

Bibliographic Details
Main Authors: Arief Huzaimi Md Yusof, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, Badrul Hisyam Zainudin
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Molecules
Subjects:
cocoa shell
ultrasound-assisted extraction
response surface methodology
flavonoids
Online Access:https://www.mdpi.com/1420-3049/24/4/711

Internet

https://www.mdpi.com/1420-3049/24/4/711

Similar Items