Drivers of Consumer Preference Derived from Active Volatiles for Cooked <i>Eriocheir sinensis</i>
Consumers’ perception of volatiles determines their preferences and choices of food. Furthermore, various factors, such as varieties, origin, gender, and edible parts, may influence volatiles. The perception of edible parts of <i>E. sinensis</i> in two origins (Chongming and Taixing) reg...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/3/541 |