Study on inventions of fresh food in commercial aspects using e-commerce over internet
Compared with the traditional fresh product retail model, the fresh food e-commerce model breaks the barriers of product production, sales and distribution, and realizes the integrated development of linkage. However, due to the many intermediate links in procurement, high cold chain logistics costs...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2021-05-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
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| Online Access: | http://dx.doi.org/10.1080/09064710.2021.1880625 |