Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content
In the present investigation, two soybean genotypes with 35.43% and 44.40% protein content were evaluated for glycinin (7S), β-conglycinin (11S), and also assessed for anti-nutritional factors like kunitz trypsin inhibitor (KTI), off-flavourgenerating lipoxygenase, in vitro protein digestibility (...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indian Society of Plant Breeders
2018-12-01
|
| Series: | Electronic Journal of Plant Breeding |
| Subjects: | |
| Online Access: | http://ejplantbreeding.org/index.php/EJPB/article/view/2728 |