Yield gap variation in rice cultivation in Indonesia

Yield gap variation in rice cultivation in Indonesia

The rice yield gap (YG) is a global concern, requiring more detailed studies spatially and temporally. As a staple food in Indonesia, rice was produced from 7.4 Mha paddy fields in 2019. Better insight into the YG helps assess measures to boost rice production. However, the information on YG variati...

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Bibliographic Details
Main Authors: Sulaeman Yiyi, Aryati Vivi, Suprihatin Agus, Santari Putri Tria, Haryati Yati, Susilawati Susilawati, Siagian Deddy Romulo, Karolinoerita Vicca, Cahyaningrum Hermawati, Pramono Joko, Wulanningtyas Heppy Suci, Fauziah Lilia, Raharjo Budi, Syafruddin Syafruddin, Cahyana Destika, Waluyo Waluyo, Susanto Bambang, Purba Resmayeti, Dewi Dina Omayani, Yahumri Yahumri, Miswarti Miswarti, Afrizon Afrizon, Sondakh Joula Olvy Maya, Amin Mirawanty, Tandi Olvie Grietjie, Maftuáh Eni, Irawati Ana Feronika Cindra, Nurhayati Nurhayati, Suriadi Ahmad, Basuki Tony, Hidayanto Muhamad, Munawwarah Tarbiyatul, Fiana Yossita, Bakar Basri Abu, Azis Abdul, Yasin Muhammad
Format: Article
Language:English
Published: De Gruyter 2024-01-01
Series:Open Agriculture
Subjects:
farmer yield
potential yield
paddy fields
rice cultivation
sustainable intensification
yield gap analysis
Online Access:https://doi.org/10.1515/opag-2022-0241

Internet

https://doi.org/10.1515/opag-2022-0241

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