Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

Supercritical fluid extraction (SFE) is a non-conventional extraction technique that can be used in the food industry because it can recover both polar and non-polar compounds. This technique is carried out above the critical point of the extraction solvent, allowing for the control and manipulation...

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Bibliographic Details
Main Authors: Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Hui Cao, Maria Fraga-Corral, Paz Otero, Jesus Simal-Gandara, Mguel A. Prieto, Lucia Cassani
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Engineering Proceedings
Subjects:
green extraction technique
supercritical fluid
critical point
bioactive compounds
food application
Online Access:https://www.mdpi.com/2673-4591/37/1/115

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https://www.mdpi.com/2673-4591/37/1/115

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