Debates in Allergy Medicine: Does oral immunotherapy shorten the duration of milk and egg allergy? The pro argument

Abstract The development of oral tolerance or food allergy is an active process, related to dynamic interactions between host immune cells, microbiome, dietary factors, and food allergens. Oral tolerance is the default immune response in the gut. A food allergy occurs when this process fails and a p...

Full description

Bibliographic Details
Main Authors: Valentina Pecora, Rocco Luigi Valluzzi, Maurizio Mennini, Vincenzo Fierro, Lamia Dahdah
Format: Article
Language:English
Published: Elsevier 2018-06-01
Series:World Allergy Organization Journal
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40413-018-0191-6