Analysis of Volatile Compounds in Different Varieties of Plum Fruits Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Technique

Analysis of Volatile Compounds in Different Varieties of Plum Fruits Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Technique

To investigate the differences in the volatile compounds of plum fruit samples from different cultivars, the volatile compounds of the ‘Fengtang’ plum, ‘Kongxin’ plum, and ‘Cuihong’ plum fruits were analyzed using headspace solid-phase microextraction–gas chromatography–mass spectrometry (HS-SPME-GC...

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Bibliographic Details
Main Authors: Qin Zhang, Shouliang Zhu, Xin Lin, Junsen Peng, Dengcan Luo, Xuan Wan, Yun Zhang, Xiaoqing Dong, Yuhua Ma
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Horticulturae
Subjects:
plum fruit
different cultivars
volatile compounds
HS-SPME-GC-MS
variance analysis
Online Access:https://www.mdpi.com/2311-7524/9/10/1069

Internet

https://www.mdpi.com/2311-7524/9/10/1069

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