An evocative and taste experience in food design.
Our research explores new perspectives of food design through a multidisciplinary and collaborative process that interprets the concept of conviviality by providing an experience of interaction with food focusing on narrative and evocative components that become tools of territorial valorization, of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Politécnico de Castelo Branco
2021-05-01
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| Series: | Convergências - Revista de Investigação e Ensino das Artes |
| Subjects: | |
| Online Access: | https://journals.opscidia.com/index.php/convergences/article/view/85 |