Protodioscin Content, Degradation Kinetics, and In Vitro Digestibility of Marandu Palisadegrass Hay as were Affected by Cutting Interval of the Canopy

Protodioscin Content, Degradation Kinetics, and In Vitro Digestibility of Marandu Palisadegrass Hay as were Affected by Cutting Interval of the Canopy

Even though marandu palisadegrass is widely used in Brazil, the consumption of this forage may cause photosensitization in ruminants due to the protodioscin. This study aimed to recommend a harvest cutting interval for haymaking that provides a better nutritional value and lower levels of protodios...

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Bibliographic Details
Main Authors: F. O. C. G. Coca, E. N. O. Gomes, L. Junges, L. C. V. Ítavo, L. M. Nonato, F. K. Gomes, C. C. B. F. Ítavo, G. S. Difante, A. M. Dias
Format: Article
Language:English
Published: IPB University 2022-08-01
Series:Tropical Animal Science Journal
Subjects:
Brachiaria brizantha
haymaking
tropical grass
gas production
saponins
Online Access:https://jagb.journal.ipb.ac.id/index.php/tasj/article/view/35714

Internet

https://jagb.journal.ipb.ac.id/index.php/tasj/article/view/35714

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