<i>Chlorella vulgaris</i> as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status

<i>Chlorella vulgaris</i> as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status

This study aimed to assess the impact of <i>Chlorella vulgaris</i> supplementation in broilers’ diet, alone or in combination with vitamin E, on meat quality parameters, nutritional value, and oxidative stability during storage time. An experiment was conducted on 180 COBB 500 broiler ch...

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Bibliographic Details
Main Authors: Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
microalgae
bioactive nutrients
meat quality
antioxidants
PUFA
oxidative stability
Online Access:https://www.mdpi.com/2304-8158/13/15/2373

Internet

https://www.mdpi.com/2304-8158/13/15/2373

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