COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION OF MILK FROM RED STEPPE COWS IN DIFFERENT CLIMATIC ZONES OF THE NORTH CAUCASUS

COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION OF MILK FROM RED STEPPE COWS IN DIFFERENT CLIMATIC ZONES OF THE NORTH CAUCASUS

Dairy cattle of the red steppe breed are adapted to arid conditions, have high adaptive qualities and are still in demand for breeding in agricultural organizations. The article describes the characteristics of the population of cows of the red steppe breed according to the main indicators of milk q...

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Bibliographic Details
Main Authors: Sergey A. Oleinik, Valentin S. Skripkin, Artem V. Lesnyak, Olga V. Sycheva, Evgeny N. Chernobai
Format: Article
Language:English
Published: Science and Innovation Center Publishing House 2023-08-01
Series:Siberian Journal of Life Sciences and Agriculture
Subjects:
red steppe breed
productivity
milk
milk fat
milk protein
fatty acids
correlation coefficient
Online Access:http://discover-journal.ru/jour/index.php/sjlsa/article/view/894

Internet

http://discover-journal.ru/jour/index.php/sjlsa/article/view/894

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