Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes

Chitosan is a derivative of chitin that is one of the most abundant biopolymers in nature, found in crustacean shells as well as in fungi cell walls. Most of the commercially available chitosans are produced from the exoskeletons of crustaceans. The extraction process involves harsh chemicals, has l...

Full description

Bibliographic Details
Main Authors: Olusoji Demehin, Maha Attjioui, Oscar Goñi, Shane O’Connell
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/13/7/1038