Clarification of Sugar Cane Juice (Saccharum officinarum) Through the Use of National Cocoa Muclago (Theobroma cacao L)
Abstract The investigation was carried out at 980 m.s.n. in the San Ramón compound of the El Corazón Parish, Pangua canton, Cotopaxi province, Ecuador. The variables to be evaluated in the sugar cane juice clarification process were the viscosity (20, 25 and 30 cp) and the concentration of Ragnar va...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Knowledge E
2021-08-01
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| Series: | ESPOCH Congresses |
| Subjects: | |
| Online Access: | https://doi.org/10.18502/espoch.v1i1.9583 |