Effects of <i>Polygonatum sibiricum</i> on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk
The purpose of this study was to investigate the effects of <i>Polygonatum sibiricum</i> (<i>P. sibiricum</i>) on microbial fermentation, physicochemical properties, and functional properties of fermented soymilk. Three types of fermented soymilk were prepared. The first type...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/14/2715 |