Effects of <i>Polygonatum sibiricum</i> on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk

Effects of <i>Polygonatum sibiricum</i> on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk

The purpose of this study was to investigate the effects of <i>Polygonatum sibiricum</i> (<i>P. sibiricum</i>) on microbial fermentation, physicochemical properties, and functional properties of fermented soymilk. Three types of fermented soymilk were prepared. The first type...

Full description

Bibliographic Details
Main Authors:	Peng Wan, Han Liu, Yuanyuan Zhu, Haitao Xin, Yanli Ma, Zhizhou Chen
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Foods
Subjects:	<i>P. sibiricum</i> polysaccharides fermented soymilk physicochemical properties isoflavones antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/12/14/2715

Similar Items

Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from <i>Polygonatum sibiricum</i>
by: Yongshuai Jing, et al.
Published: (2023-05-01)

Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95
by: Francesco Letizia, et al.
Published: (2023-07-01)

Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
by: Muzaffar Hasan, et al.
Published: (2023-08-01)

Research on the Impact of Deep Eutectic Solvent and Hot-Water Extraction Methods on the Structure of <i>Polygonatum sibiricum</i> Polysaccharides
by: Chunyan Zhang, et al.
Published: (2023-10-01)

Evaluation of Semi-Solid-State Fermentation of <i>Elaeocarpus serratus</i> L. Leaves and Black Soymilk by <i>Lactobacillus plantarum</i> on Bioactive Compounds and Antioxidant Capacity
by: Chia-Yu Tsui, et al.
Published: (2021-03-01)

Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage
by: Mitsuyoshi Kano, et al.
Published: (2016-08-01)

Polygonatum sibiricum polysaccharide potentially attenuates diabetic retinal injury in a diabetic rat model
by: Yi Wang, et al.
Published: (2019-07-01)

Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions
by: Xia Xiudong, et al.
Published: (2016-11-01)

Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity
by: Dan Liu, et al.
Published: (2022-12-01)

Investigating the Antidepressant Mechanisms of <i>Polygonum sibiricum</i> Polysaccharides via Microglial Polarization
by: Yingyu Zhang, et al.
Published: (2024-02-01)

<i>Polygonatum sibiricum</i> Polysaccharides Attenuate Lipopoly-Saccharide-Induced Septic Liver Injury by Suppression of Pyroptosis via NLRP3/GSDMD Signals
by: Linxia Xiao, et al.
Published: (2022-09-01)

Purification, structural characterization and immunoregulatory mechanism of PSPW-3-a isolated from wine-processed Polygonatum sibiricum
by: Tingting Sun, et al.
Published: (2022-08-01)

Study on the Physicochemical Properties of Polysaccharide from Polygonatum sibiricum and Its Protective Effect on D-Galactose-Induced Oxidative Damage in Mice
by: Wang LIU, et al.
Published: (2023-09-01)

Construction of <i>P</i><i>olygonatum sibiricum</i> Polysaccharide Functionalized Selenium Nanoparticles for the Enhancement of Stability and Antioxidant Activity
by: Wanwen Chen, et al.
Published: (2022-01-01)

Production, characteristics and fermentation of soymilk
by: Rajka Božanić
Published: (2006-12-01)

Properties of Polysaccharides from Polygonatum sibiricum Extracted with Deep Eutectic Solvents
by: Xu LIU, et al.
Published: (2022-06-01)

Characterization, Classification, and Authentication of <i>Polygonatum sibiricum</i> Samples by Volatile Profiles and Flavor Properties
by: Xile Cheng, et al.
Published: (2021-12-01)

Isoflavone quantitation in soymilk: Genistein content and its biological effect
by: Natália Freddo, et al.
Published: (2019-01-01)

Kombucha fermentation enhances the health-promoting properties of soymilk beverage
by: Xiudong Xia, et al.
Published: (2019-11-01)

Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide
by: Kelin Li, et al.
Published: (2024-06-01)

Synthesis of naphthalimide-type chemsensor and its application in quality evaluation for polygonatum sibiricum Red
by: Zhen Wang, et al.
Published: (2022-08-01)

Effects of <i>Bacillus subtilis</i> BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
by: Yaxin Gao, et al.
Published: (2022-11-01)

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk
by: Fang Qian, et al.
Published: (2020-01-01)

<i>Polygonatum sibiricum</i> Saponin Prevents Immune Dysfunction and Strengthens Intestinal Mucosal Barrier Function in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice
by: Dongyun Zhao, et al.
Published: (2024-03-01)

Mechanochemical prepared ibuprofen-Polygonatum sibiricum polysaccharide drug delivery system for enhanced bioactivity with reduced renal injury induced by NSAIDs
by: Wenhao Xu, et al.
Published: (2022-12-01)

Comparative Study of the Phytochemical Profiles of the Rhizomes of Cultivated and Wild-Grown <i>Polygonatum sibiricum</i>
by: Zhibin Pan, et al.
Published: (2022-11-01)

Anti-aging effect of Lactobacillus plantarum HFY09-fermented soymilk on D-galactose-induced oxidative aging in mice through modulation of the Nrf2 signaling pathway
by: Xianrong Zhou, et al.
Published: (2021-03-01)

Hydrolysis of Bioactive Isoflavone in Soymilk Fermented with β-glucosidase Producing Lactic Acid Bacteria From Local Fermented Foods of Indonesian
by: Sumarna
Published: (2010-01-01)

Chemical Composition Analysis and Biofunctionality of Polygonatum sibiricum and Polygonatum odoratum Extracts
by: Wayne Liao, et al.
Published: (2023-04-01)

Potential Antioxidative and Anti-Hyperuricemic Components Targeting Superoxide Dismutase and Xanthine Oxidase Explored from <i>Polygonatum Sibiricum</i> Red.
by: Jing Li, et al.
Published: (2022-08-01)

UHPLC-Q-Orbitrap-MS-Based Metabolomics Reveals Chemical Variations of Two Types of Rhizomes of <i>Polygonatum sibiricum</i>
by: Gelian Luo, et al.
Published: (2022-07-01)

A New Method of Extracting <i>Polygonatum sibiricum</i> Polysaccharide with Antioxidant Function: Ultrasound-Assisted Extraction-Deep Eutectic Solvents Method
by: Chaoqun Sun, et al.
Published: (2023-09-01)

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus
by: José A. Marazza, et al.
Published: (2012-07-01)

Complex Extract of <i>Polygonatum sibiricum</i> and <i>Nelumbinis semen</i> Improves Menopause Symptoms via Regulation of Estrogen Receptor Beta in an Ovariectomized Rat Model
by: Doori Park, et al.
Published: (2023-05-01)

Elucidation of Anti-Hypertensive Mechanism by a Novel <i>Lactobacillus rhamnosus</i> AC1 Fermented Soymilk in the Deoxycorticosterone Acetate-Salt Hypertensive Rats
by: Haicui Wu, et al.
Published: (2022-08-01)

Characteristics of Effervescent Tablets of Lactobacilli Supplemented with Chinese Ginseng (<i>Panax ginseng</i> C.A. Meyer) and <i>Polygonatum sibiricum</i>
by: Feng Zhao, et al.
Published: (2020-05-01)

Benefits of neutral polysaccharide from rhizomes of Polygonatum sibiricum to intestinal function of aged mice
by: Li-Xia Li, et al.
Published: (2022-09-01)

Composition and Structural Characteristics of Rhizosphere Microorganisms of <i>Polygonum sibiricum</i> (Laxm.) Tzvelev in the Yellow River Delta
by: Liping Zhao, et al.
Published: (2022-11-01)

Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women
by: Sri Desfita, et al.
Published: (2021-10-01)

Metabolome and transcriptome signatures shed light on the anti-obesity effect of Polygonatum sibiricum
by: Xiaobin Ou, et al.
Published: (2023-04-01)