Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the among Korean cattle, Holsteins, and Angus steers

Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the among Korean cattle, Holsteins, and Angus steers

Objective This study was performed to compare fat content, reducing sugar contents, sensory traits, and fatty acid (FA) and volatile compound profiles in longissimus thoracis (LT) among Korean cattle (KC), Holstein (HO), and Angus (AN) steers. Methods Twelve LT samples (about 500 g each) of KC with...

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Bibliographic Details
Main Authors: Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2019-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Korean Cattle
Reducing Sugar Content
Sensory Trait
Fatty Acids
Volatile Compounds
Online Access:http://www.ajas.info/upload/pdf/ajas-18-0065.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-18-0065.pdf

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