Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin

Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin

In this study, we chemically modified the short linear glucan (SLG) using the 3-chloro-2-hydroxypropyl trimethylammonium chloride to introduce a positive surface charge via cationization (CSLG). We then prepared CSLG-based binary nanocomplex particles through electrostatic interactions with low and...

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Bibliographic Details
Main Authors: Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, Huiyun Chen
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
cationization short linear glucan
pectin
encapsulation efficiency
cumulative release
Online Access:https://www.mdpi.com/2304-8158/10/10/2509

Internet

https://www.mdpi.com/2304-8158/10/10/2509

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