Food Security: Planning for Our Collective Future
Food security is defined when all people, at all times, have physical, social and economic access to a sufficient quantity of safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO 2008). While broadly considered to have four key dimensions:...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_05002.pdf |