The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein Stability

We report increased cholesterol efflux from macrophages in the presence of falcarindiol, an important dietary constituent present in commonly used vegetables and medicinal plants. Falcarindiol (3–20 μM) increased cholesterol efflux from THP-1-derived macrophages. Western blot analysis showed an incr...

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Main Authors: Limei Wang, Veronika Palme, Nicole Schilcher, Angela Ladurner, Elke H. Heiss, Herbert Stangl, Rudolf Bauer, Verena M. Dirsch, Atanas G. Atanasov
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-09-01
Series:Frontiers in Pharmacology
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Online Access:http://journal.frontiersin.org/article/10.3389/fphar.2017.00596/full
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author Limei Wang
Limei Wang
Veronika Palme
Nicole Schilcher
Angela Ladurner
Elke H. Heiss
Herbert Stangl
Rudolf Bauer
Verena M. Dirsch
Atanas G. Atanasov
Atanas G. Atanasov
author_facet Limei Wang
Limei Wang
Veronika Palme
Nicole Schilcher
Angela Ladurner
Elke H. Heiss
Herbert Stangl
Rudolf Bauer
Verena M. Dirsch
Atanas G. Atanasov
Atanas G. Atanasov
author_sort Limei Wang
collection DOAJ
description We report increased cholesterol efflux from macrophages in the presence of falcarindiol, an important dietary constituent present in commonly used vegetables and medicinal plants. Falcarindiol (3–20 μM) increased cholesterol efflux from THP-1-derived macrophages. Western blot analysis showed an increased protein level of ABCA1 upon falcarindiol exposure. Quantitative real-time PCR revealed that also ABCA1 mRNA level rise with falcarindiol (10 μM) treatment. The effect of falcarindiol on ABCA1 protein as well as mRNA level were counteracted by co-treatment with BADGE, an antagonist of PPARγ. Furthermore, falcarindiol significantly inhibited ABCA1 protein degradation in the presence of cycloheximide. This post-translational regulation of ABCA1 by falcarindiol occurs most likely by inhibition of lysosomal cathepsins, resulting in decreased proteolysis and extended protein half-life of ABCA1. Taken together, falcarindiol increases ABCA1 protein level by two complementary mechanisms, i.e., promoting ABCA1 gene expression and inhibiting ABCA1 protein degradation, which lead to enhanced cholesterol efflux.
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spelling doaj.art-28ec044aadc84ed69029636e5400f3582022-12-21T18:42:23ZengFrontiers Media S.A.Frontiers in Pharmacology1663-98122017-09-01810.3389/fphar.2017.00596286816The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein StabilityLimei Wang0Limei Wang1Veronika Palme2Nicole Schilcher3Angela Ladurner4Elke H. Heiss5Herbert Stangl6Rudolf Bauer7Verena M. Dirsch8Atanas G. Atanasov9Atanas G. Atanasov10Department of Pharmacognosy, University of ViennaVienna, AustriaDepartment of Pharmacology, School of Pharmacy, Qingdao UniversityQingdao, ChinaDepartment of Pharmacognosy, University of ViennaVienna, AustriaDepartment of Pharmacognosy, University of ViennaVienna, AustriaDepartment of Pharmacognosy, University of ViennaVienna, AustriaDepartment of Pharmacognosy, University of ViennaVienna, AustriaCenter for Pathobiochemistry and Genetics, Institute of Medical Chemistry, Medical University of ViennaVienna, AustriaDepartment of Pharmacognosy, Institute of Pharmaceutical Sciences, Karl-Franzens-University GrazGraz, AustriaDepartment of Pharmacognosy, University of ViennaVienna, AustriaDepartment of Pharmacognosy, University of ViennaVienna, AustriaDepartment of Molecular Biology, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesLesznowola, PolandWe report increased cholesterol efflux from macrophages in the presence of falcarindiol, an important dietary constituent present in commonly used vegetables and medicinal plants. Falcarindiol (3–20 μM) increased cholesterol efflux from THP-1-derived macrophages. Western blot analysis showed an increased protein level of ABCA1 upon falcarindiol exposure. Quantitative real-time PCR revealed that also ABCA1 mRNA level rise with falcarindiol (10 μM) treatment. The effect of falcarindiol on ABCA1 protein as well as mRNA level were counteracted by co-treatment with BADGE, an antagonist of PPARγ. Furthermore, falcarindiol significantly inhibited ABCA1 protein degradation in the presence of cycloheximide. This post-translational regulation of ABCA1 by falcarindiol occurs most likely by inhibition of lysosomal cathepsins, resulting in decreased proteolysis and extended protein half-life of ABCA1. Taken together, falcarindiol increases ABCA1 protein level by two complementary mechanisms, i.e., promoting ABCA1 gene expression and inhibiting ABCA1 protein degradation, which lead to enhanced cholesterol efflux.http://journal.frontiersin.org/article/10.3389/fphar.2017.00596/fullfalcarindiolcholesterol effluxABCA1protein degradationPPARγ
spellingShingle Limei Wang
Limei Wang
Veronika Palme
Nicole Schilcher
Angela Ladurner
Elke H. Heiss
Herbert Stangl
Rudolf Bauer
Verena M. Dirsch
Atanas G. Atanasov
Atanas G. Atanasov
The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein Stability
Frontiers in Pharmacology
falcarindiol
cholesterol efflux
ABCA1
protein degradation
PPARγ
title The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein Stability
title_full The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein Stability
title_fullStr The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein Stability
title_full_unstemmed The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein Stability
title_short The Dietary Constituent Falcarindiol Promotes Cholesterol Efflux from THP-1 Macrophages by Increasing ABCA1 Gene Transcription and Protein Stability
title_sort dietary constituent falcarindiol promotes cholesterol efflux from thp 1 macrophages by increasing abca1 gene transcription and protein stability
topic falcarindiol
cholesterol efflux
ABCA1
protein degradation
PPARγ
url http://journal.frontiersin.org/article/10.3389/fphar.2017.00596/full
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