Sequential Extraction of Proanthocyanidin Fractions from <i>Ficus</i> Species and Their Effects on Rumen Enzyme Activities In Vitro

Sequential Extraction of Proanthocyanidin Fractions from <i>Ficus</i> Species and Their Effects on Rumen Enzyme Activities In Vitro

Three proanthocyanidin fractions per species were sequentially extracted by 50% (<i>v</i>/<i>v</i>) methanol–water, 70% (<i>v</i>/<i>v</i>) acetone–water, and distilled water from leaves of <i>Ficus racemosa</i> (fractions FR) and <i>...

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Bibliographic Details
Main Authors: Pushpendra Koli, Sultan Singh, Brijesh K. Bhadoria, Manjree Agarwal, Suman Lata, Yonglin Ren
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
proanthocyanidins
flavonoids
<i>ficus religiosa</i>
ficus racemosa
ruminal enzymatic activity and rubisco
Online Access:https://www.mdpi.com/1420-3049/27/16/5153

Internet

https://www.mdpi.com/1420-3049/27/16/5153

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