Integrated Analysis of MiRNA and Genes Associated with Meat Quality Reveals that Gga-MiR-140-5p Affects Intramuscular Fat Deposition in Chickens

Integrated Analysis of MiRNA and Genes Associated with Meat Quality Reveals that Gga-MiR-140-5p Affects Intramuscular Fat Deposition in Chickens

Background/Aims: Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and favor of chicken. An increasing number of studies are focusing on the functions of microRNAs (miRNAs) during the adipogenic proces...

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Bibliographic Details
Main Authors: Meng Zhang, Dong-Hua Li, Fang Li, Jun-Wei Sun, Rui-Rui Jiang, Zhuan-Jian Li, Rui-Li Han, Guo-Xi Li, Xiao-Jun Liu, Xiang-Tao Kang, Gui-Rong Sun
Format: Article
Language:English
Published: Cell Physiol Biochem Press GmbH & Co KG 2018-05-01
Series:Cellular Physiology and Biochemistry
Subjects:
Chicken
Meat quality
MiRNAs
Intramuscular fat
Adipocyte differentiation
Online Access:https://www.karger.com/Article/FullText/489649

Internet

https://www.karger.com/Article/FullText/489649

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