Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis

Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis

Keypoints Industrial chicory waste streams can be upgraded. Chicory by-product was treated with enzymes to produce an antimicrobial ingredient. Process is profitable and product suitable for cosmetic/personal care applications.

Bibliographic Details
Main Authors: Suvi Tuulikki Häkkinen, Katarina Cankar, Liisa Nohynek, Marjut Suomalainen, Jeroen van Arkel, Matti Siika-Aho, Anna Twarogowska, Bart Van Droogenbroeck, Kirsi-Marja Oksman-Caldentey
Format: Article
Language:English
Published: SpringerOpen 2022-12-01
Series:AMB Express
Subjects:
Chicory
By-product
Antimicrobial activity
Enzyme treatment
Techno-economic analysis
Online Access:https://doi.org/10.1186/s13568-022-01494-8

Internet

https://doi.org/10.1186/s13568-022-01494-8

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