Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

Edible films and coatings offer great potential to support sustainable food production by lowering packaging waste, extending product shelf life, and actively preserving food quality. Using edible coatings containing plant extracts with antioxidant and antibacterial characteristics could help to enh...

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Bibliographic Details
Main Authors: Rasha Elsabagh, Samar S. Ibrahim, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Ahmed M. Rayan, Samah F. Ibrahim, Mohamed Abdo, Florin Imbrea, Laura Şmuleac, Amal M. El-Sayed, Rasha Y. Abd Elghaffar, Mohamed K. Morsy
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food contaminants
biogenic amines
chitosan edible coatings
beet root
garlic
curcumin
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1177010/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1177010/full

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