Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (<i>Litopenaeus vannamei</i>)

Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (<i>Litopenaeus vannamei</i>)

A novel food processing technique based on the combination of cold atmospheric plasma (CAP) and chitosan oligosaccharide treatment (COS) was developed to enhance antibacterial performance and extend the shelf life of Pacific white shrimp (<i>Litopenaeus vannamei</i>). Effects of differen...

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Bibliographic Details
Main Authors: Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J. Cullen, Rusen Zhou
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
combined treatment
quality properties
microbiota composition
chilled storage
<i>Litopenaeus vannamei</i>
Online Access:https://www.mdpi.com/2304-8158/12/9/1763

Internet

https://www.mdpi.com/2304-8158/12/9/1763

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