An investigation on determining the nutritive value of oak nuts
This study was conducted to determine the nutritive values of shelled, unshelled oak nuts and their shells. For the estimation of dry matter (DM), organic matter (OM) and crude protein (CP), degradability characteristics, digestibilities, energy values and tannin contents of these feedstuffs the nyl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-05-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200405-0006_an-investigation-on-determining-the-nutritive-value-of-oak-nuts.php |