PERBANDINGAN METODE SOMOGYI-NELSON DAN ANTHRONE-SULFAT PADA PENETAPAN KADAR GULA PEREDUKSI DALAM UMBI CILEMBU (Ipomea batatas L.)

Sweet potato cultivar Cilembu, kind of ‘rancing’ from Cilembu Village, Sumedang, West Java has really sweet taste due to the high content of reducing sugar. The amount of reducing sugar needs to be proven scientifically. The study aimed to compare Somogyi-Nelson method and Anthrone-Sulfate method in...

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Bibliographic Details
Main Authors: Hasanul Kiyan Al-kayyis, Hari Susanti
Format: Article
Language:English
Published: Universitas Sanata Dharma 2016-11-01
Series:Jurnal Farmasi Sains dan Komunitas
Subjects:
Online Access:http://e-journal.usd.ac.id/index.php/JFSK/article/view/191