Changes of Structure and in Vitro Digestion Properties of Starches in Desi Chickpea Cells Induced by Thermal Treatment

Changes of Structure and in Vitro Digestion Properties of Starches in Desi Chickpea Cells Induced by Thermal Treatment

Chickpeas have attracted wide attention of researchers owing to their high nutritional value and low glycemic index. In present study, intact cells isolated from Desi chickpeas were set as the whole chickpea food model to reveal the structure and in vitro digestion kinetics changes of starches in De...

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Bibliographic Details
Main Authors: Yueyue YAO, Yuanyuan DENG, Zhencheng WEI, Yan ZHANG, Xiaojun TANG, Guang LIU, Pengfei ZHOU, Zhihao ZHAO, Ying LIU, Ping LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-03-01
Series:Shipin gongye ke-ji
Subjects:
desi chickpea
thermal treatment
cell wall
starch structure
in vitro digestion properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050336

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050336

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